- Developa list of risk factors for impaired nutrition that would be important consideration when completing a nutritional assessment.
- Discuss client safety factors associated with nutrition, feeding, and eating and provide a rationale.
- Discuss three potential client problems that may result from impaired nutrition. Provide a rationale to support your response.
- Describe critical information (vital signs, laboratory test results) that must be collected when performing a nutritional assessment. Provide a rational to support your response.
Field of study:
Tuesday, January 19, 2021